Botanical Name: Cinnamomum cassia
Distillation Method: Steam distillation of the bark, twigs, and leaves.
With a strong, spicy, warm and resinous aroma, Cassia Essential Oil is anti-microbial, anti-emetic and an astringent. It is both stimulating and revitalizing. It is often use as a food flavorant, in a diffuser, and in creams.
Scent Characteristics: Strong, spicy, warm and resinous aroma.
Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not to be used during pregnancy or while nursing.